Updated: May 10, 2019
Where it all began. Lucas and Carris opened the restaurant in April 2019. Lucas had worked on and off for the original owners (his brother and sister-in-law) for 13 years and really does know the trade, the building, and the regulars like the back of his hand! Both avid foodies who thrive on the world of hospitality, Lucas and Carris have taken their passion and have turned it into a business. “We knew that taking on the restaurant would be a big task but we were very confident that with the right foundations in place, correct training and a wonderful team we could accomplish our dreams... even with a baby on the way in September! We really don’t do anything by half!”
Keep a close eye out for a blog post about the new addition on our website in the near future.